Monday, February 3, 2014
I had a pancake recipe I used for years (since 1999) until I found this one. I know that I have shared a few recipes from The feel good cookbook. Hopefully this is the last one. It is seriously a must have cookbook in your kitchen. Jonell has a few tips that I didn't put on this post. If you are curious buy the book :).
6 cups whole wheat flour
5 ½ cups water
½ cup each oil and honey
2 tsp. salt
3 Tbsp baking powder
Combine in bowl (Jonell mixes her batter in a blender to make it more fluffy). Pour batter on a griddle at 350 degrees. viola your meal is complete. We eat pancakes a lot for dinner (my kids favorite). I love when we have leftovers that means that breakfast is ready for the next day!
My family's favorite toppings...
- homemade jam with whip cream
- organic peanut butter with organic maple syrup