Lasagna Soup

I "liked" this recipe on pinterest last fall and just tried it. It was AWESOME!! My family loved it. My only regret was not doubling the recipe. Its a MUST TRY recipe!!


What you'll need

• 2 tsp. olive oil
• 1-1/2 lbs. Italian sausage (I found sausage with jalapeños in it to spice this dish up a little bit)
• 3 c. chopped onions
• 4 garlic cloves, minced
• 2 tsp. dried oregano
• 2 T. tomato paste
• 1 28-oz. can fire roasted diced tomatoes
• 6 c. chicken stock
• 8 oz. mafalda or fusilli pasta
• 1/2 c. finely chopped fresh basil leaves
• salt and freshly ground black pepper, to taste
for the cheesy yum:
• 8 oz. ricotta
• 1/2 c. grated Parmesan cheese
• 1/4 tsp. salt
• pinch of freshly ground pepper
additional cheesy yum:
• 2 c. shredded mozzarella cheese

Sauté

olive oil, onions, and garlic. 

Bring to boil in a big pot

oregano, tomato paste, roasted diced tomatoes, bay leaves, chicken stock, basil leaves, salt and pepper. 

Boil in a pot your  fusilli or mafalda pasta al dente. 

Combine everything. and top it off with the cheesy yumminess!!! 

This is the blog that I got this recipe from. A Farm girl's dabbles. I hope you enjoyed it as much as we did.