Tuesday, April 2, 2013

Lasagna Soup

I "liked" this recipe on pinterest last fall and just tried it. It was AWESOME!! My family loved it. My only regret was not doubling the recipe. Its a MUST TRY recipe!!

What you'll need
  • 2 tsp. olive oil
  • 1-1/2 lbs. Italian sausage (I found sausage with jalapeños in it to spice this dish up a little bit)
  • 3 c. chopped onions
  • 4 garlic cloves, minced
  • 2 tsp. dried oregano
  • 2 T. tomato paste
  • 1 28-oz. can fire roasted diced tomatoes
  • 6 c. chicken stock
  • 8 oz. mafalda or fusilli pasta
  • 1/2 c. finely chopped fresh basil leaves
  • salt and freshly ground black pepper, to taste
  • for the cheesy yum:
  • 8 oz. ricotta
  • 1/2 c. grated Parmesan cheese
  • 1/4 tsp. salt
  • pinch of freshly ground pepper
  • additional cheesy yum:
  • 2 c. shredded mozzarella cheese
olive oil, onions, and garlic. 

Bring to boil in a big pot
oregano, tomato paste, roasted diced tomatoes, bay leaves, chicken stock, basil leaves, salt and pepper. 

Boil in a pot your  fusilli or mafalda pasta al dente. 

Combine everything. and top it off with the cheesy yumminess!!! 

This is the blog that I got this recipe from. A Farm girl's dabbles. I hope you enjoyed it as much as we did. 

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