Makes: 5 loaves (enough for a week in my house)
Bake Time: 30-45 minutes
6 c. warm water (hot side)
2 T salt
2/3 c. coconut oil
2/3 c. agave (sweetener)
2 T. dough enhancer
2 T. Yeast
10 c. wheat flour (I grind mine but store bought works well too)
- Add water and 3 cups of flour to mixer.
- Dump salt, oil, agave, yeast.
- Knead 8-12 minutes
- Grease pans. Let rise and bake!!