Tuesday, May 29, 2012

Poppy Seed Chicken

Lyn and Jess- This recipe came from my twin sisters-in-law (Janae and Janene). When they were in college they took turns making meals for everyone that lived in their appartment. This was one of their favorites. It has become one of our favorites as well. It is very creamy and you can never go wrong with Ritz crackers. I love quick meals that taste good and this is definately one of them. Try it! I know that you and your famillies will love it.  - Melissa

3-4 Chicken Breasts (cubed or shredded) - I put chicken in the crock pot in the morning making this meal a quick fix.
1 can Cream of Chicken (Family Size - low fat)
1 cup Sour Cream (fat free)
2 pkgs Wheat Ritz crackers (crushed)
1 T Poppy Seeds
2 T Melted Butter

Pre-cook chicken. Mix sour cream and cream of chicken soup. In a casserole pan, add chicken, cream of chicken and sour cream. Crush ritz crackers and mix with melted butter. Top chicken mixture with ritz and sprinkle with poppy seeeds. Serve over rice or noodles. MMMmmmm good!!!

Cook at 350° for 30-40 minutes

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