2 c. flour (Spelt, wheat or white)
1/2 t. baking powder
1 t. salt
2 t. coconut oil/ butter
3/4 c. milk (warm) - slowly add
Kneed for 3 minutes. Then let sit in a bowl for 5 minutes with a damp towel coving it to keep the dough moist. Make into your balls and begin to flatten. Ryan (my husband) rolled over the dough as seen below and then would pick up the dough and turn it 45 degrees and roll over it again. This process helps the tortilla to be round. Bake in your pan until it starts to bubble then turn over until more bubbling and turn over one more time.
Ryan helping roll out the tortillas!
Cook chicken and add spices (we love Lawrys) after chicken is cooked add your favorite bell peppers.
1 Bell pepper
Salt to taste
Stir together for the best guacamoli.
Cute Elly digging in! Plates were empty after this meal. So Yummy!