Thursday, September 2, 2010

Peach Crisp

I love a good warm crisp with homemade ice cream after a meal. - Melissa

1/3 c. Butter
3/4 c. Rolled oats
1/2 c. Wheat flour
1/2 c. Sucranats or honey
Juice of a lemon
5-6 Large fresh peaches

Bake @ 375 for 20 minutes or until golden brown.

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