Tuesday, July 20, 2010

Chocolate Cake

2 ¼ c. Whole Wheat Pastry Flour

½ tsp Vanilla

1 tsp Cinnamon

½ tsp baking soda

½ c. butter melted or coconut oil

½ c. water

1 c. agave or 1 1/2c. coconut crystals

1 c. apple sauce unsweetened

2 eggs

¼ c. cocoa

¾ tsp baking powder

Whip Cream Topping… mix

whipping cream


1 tsp. Vanilla

Whip together to make Whipping Cream. I don't recommend frosting the whole cake. It will make it soggy. Just put a couple of dollop's on individual servings. - Melissa

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