This recipe is so yummy! - from the Feel Good Cookbook
I double this recipe for a thicker cake. - Melissa
½ c. each: Oil and honey
2 eggs
1 ½ c. grated carrots (or use 2 c. carrot pulp from making fresh juice + ½ c. water)
1 ¼ c. whole wheat flour
½ tsp. salt
1 tsp. each: baking soda and cinnamon
¼ c. each: shredded coconut, nuts and raisins (optional)
Combine honey and oil. Add rest. Pour into greased and floured 9X 13 pan. Baking 400 for 20 – 30 minutes. Frost with veggie Cream Cheese Frosting above.
Cream Cheese Frosting
1 (8 ounce) package cream cheese (Veggie Cream Cheese by Galaxy Foods rules them all)
Honey to taste (1/4 cup or so)
4 Tablespoons butter
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