Tuesday, July 20, 2010

Apple Crisp

This is my favorite apple crisp recipe. It is my mom's with a few changes so I can eat it. My house always smells so good after making this. My kids love it with ice cream! So Yummy! - Melissa

Place apples in casserole dish

10 large apples (peeled and sliced)

or 2 (16 ounce) cans unsweetened apple slices

Crumbled Topping

3/4 c. Oats

3/4 c. Coconut Crystals (crumble topping) or Agava (cake like topping) Both are very yummy!!

3/4 c. Wheat Flour or gluten free flour

1 t. Cinnamon

1 cube of butter

Mix together and spread over apples

Serve warm with whip cream.

Bake: 325

25-30 min

Yields: 15 servings

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